Preliminary investigation of the materials and techniques used in a decorated wooden stick of king Tutankhamun

Ahmed Abdrabou; Medhat Abdallah; Eman Nabil; Yasunari Matsuda; Hussein M. Kamal

doi:10.14568/cp2017033

Autores

Ahmed Abdrabou Grand Egyptian Museum- Conservation Centre, Remaya square, Giza, Egypt https://orcid.org/0000-0003-3423-3884
Medhat Abdallah Grand Egyptian Museum- Conservation Centre, Remaya square, Giza, Egypt
Eman Nabil Khufu Boat Museum, Archaeological Pyramids Area, Giza, Egypt
Yasunari Matsuda Toyo institute of Art and Design, 2-6 Tomihisa-cho, Shinjuku, Tokyo, Japan
Hussein M. Kamal Grand Egyptian Museum- Conservation Centre, Remaya square, Giza, Egypt

DOI:

https://doi.org/10.14568/cp2017033

Palavras-chave:

Tutankhamon, Bastão de madeira decorado, Casca dourada, Identificação de madeira, Fluorescência de raios X, Espectroscopia de infravermelho com transformada de Fourier

Resumo

Este trabalho teve como objectivo aprofundar o conhecimento sobre materiais e técnicas decorativas empregues num bastão de madeira decorado do rei Tutankhamon. Além disso, os autores estiveram interessados em usar uma metodologia desenvolvida para visualizar as decorações cilíndricas do bastão. As espécies botânicas de amostras da madeira e da casca foram identificadas pela observação de lâminas delgadas num microscópio óptico de luz transmitida; os materiais de decoração dispostos em camadas sobre a superfície de madeira foram analisados por técnicas analíticas e científicas incluindo microscopia óptica (OM), microscopia electrónica de varrimento ambiental (ESEM), espectroscopia de fluorescência de raios X (XRF), difracção de raios X (XRD) e espectroscopia de infravermelho com transformada de Fourier (FTIR). As análises forneceram novas informações sobre os materiais e técnicas de decoração que variaram ao longo do bastão. Este estudo é o primeiro passo na determinação dos materiais e técnicas de decoração usados para produzir este particular tipo de bastão durante o período do rei Tutankhamon.

Recebido: 2017-5-27
Revisto: 2017-12-1
Aceite: 2018-1-25
Online: 2018-3-3
Publicação: 2019-1-10

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